Christmas Set Menu
3 course meal €36 p.p. | 2 course meal (starter & main or main & dessert) €29 p.p.
Starters
Cream of vegetable soup and homemade brown bread
Irish crab, Dublin Bay prawns and yuzu dressing, crostini and tossed salad
Hot wings with blue cheese mayonnaise and celery
Panko brie and cranberry sauce
Mains
Traditional turkey and ham, creamy mashed potato, sage and onion stuffing, roast winter vegetables, gravy and cranberry sauce
Grilled salmon, baby garlic and herb potatoes with tender stem broccoli and baby carrots
Chicken supreme, wild Irish mushrooms and pancetta cream sauce, mashed potato and green beans
Our signature double smashed beef burger, chipotle mayonnaise, crispy shallots, pickle on brioche bun and skin on fries
Desserts
Warm Christmas pudding and brandy cream
Cinnamon apple crumble and vanilla ice cream
Ferrero white chocolate cheesecake and fresh cream
3 course meal €36 p.p.
2 course meal (starter & main or main & dessert) €29 p.p.
Christmas Platters
All platters serve 6-8 people
Gluten free and vegan platters available upon request
Option 1 ~ €65
BEEF SLIDERS ON BRIOCHE BUN WITH CHIPOTLE MAYONNAISE, CHEDDAR & PICKLE
PORK COCKTAIL SAUSAGES
CHICKEN GOUJONS
CRISPY ONION RINGS (V)
SKIN ON FRIES & DIPS (V)
Option 2 ~ €75
BEEF SLIDERS ON BRIOCHE BUN WITH TOMATO RELISH, CHEDDAR & PICKLE
BBQ CHICKEN WINGS
DUBLIN BAY SCAMPI & TARTARE SAUCE
MOZZARELLA STICKS (V)
CHIPS & DIPS (V)
Option 3 ~ €85
BEEF & BACON SLIDERS ON BRIOCHE BUN WITH BURGER SAUCE, CHEDDAR & LETTUCE
VEGETARIAN SLIDERS ON BRIOCHE BUN WITH MEXICAN CHEDDAR, CHIPOTLE MAYONNAISE & PICKLE (V)
DUBLIN BAY SCAMPI & TARTARE SAUCE
BEER BATTERED FRESH COD GOUJONS & TARTARE SAUCE
FRANK’S HOT WINGS & BLUE CHEESE DIP
Option 4 ~ €75
VEGETARIAN SLIDERS ON BRIOCHE BUN WITH MEXICAN CHEESE, CHIPOTLE MAYONNAISE & PICKLE
ONION BHAJIS
MOZZARELLA STICKS
QUORN CRISPY WINGS
POTATO CRUNCHIES & DIPS
Opening Hours
Kitchen Opening Hours
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